Wednesday, November 9, 2011

New Snack for Fall

One of the girls I work with brought this snack for us yesterday.  It was delicious!  I made it today, so easy!!!  This will be a new favorite for this time of year.



I changed the recipe slightly.  Because I wanted to make a double batch (most will go in the freezer) I didn't have a large enough microwaveable bowl.  So, I used my super big stainless steel bowl and baked it in the oven, 250° for 45 minutes, stirring every 15 minutes.  This is the way I make the Original Chex Mix recipe, it's from those pre-microwave days :)

Give it a try and let me know what you think!
Carolyn

1 comment:

Gina said...

Yummy! This sounds so good! I love munchies on cold winter evenings!
Gina